Chocolate Espresso Souffle Gelson's
Dessert Recipes Chocolate Espresso Souffle Share: Chocolate Espresso Souffle Serves: 4 Preheat the oven to 400 F. Brew the expresso, make it strong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 3 1/2 Tbsp strong freshly brewed expresso
- 5 Oz bittersweet chocolate
- granulated sugar for ramekins
- 4 egg whites
- 1 Tbsp powdered sugar plus more for garnish
- 3 egg yolks
- 3/4 Cup heavy cream for whipping optional
- 4 ramekins 5 fluid oz each
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