Blueberry cheesecake porridge muffins – Watts Farms

Ingredients

• 2 large eggs
• 50ml milk
• 1/2 tbsp runny honey
• 1/2 tsp vanilla extract
• 150g rolled oats
• 50g self raising flour
• 150g blueberries
• 6 tsp of Longley Farm cream cheese
• 1 tsp ground cinnamon (optional)