Pan Fried Black Bean Burritos

Pan Fried Black Bean Burritos

www.christinacooks.com

Hearty pan-fried black bean burritos with flavorful salsa, perfect for a satisfying meal. Made with whole wheat tortillas and vegetarian beans.

View full recipe on www.christinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Skillet
  • Stove
  • Tongs
  • Spatula
  • Wooden spoon
  • Spoon
  • Measuring cup
  • Plastic wrap
  • Paper towel
  • Serving platter

Ingredients

  • 2 ripe tomatoes, finely diced
  • ½ red onion, finely diced
  • 1 red bell pepper, roasted over an open flame, peeled, seeded, diced
  • 2 cloves fresh garlic, finely minced
  • 1 serrano chili, finely minced, including seeds
  • Sea salt
  • Extra virgin olive oil
  • 3 cloves fresh garlic, thinly sliced
  • 1 red onion, small dice
  • 1 carrot, small dice
  • 2 stalks celery, small dice
  • Pinch ground cumin
  • Generous pinch crushed red pepper flakes
  • 1 cup cooked black turtle beans
  • 1 cup cooked red azuki beans
  • 4, 10-inch whole wheat tortillas
  • ½ cup avocado oil

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