Chocolate Cupcake Recipe stuffed with Ganache and frosted with Ganache on BakeSpace.com

Ingredients

• GANACHE:
• 13 ounces heavy cream
• 12 ounces bittersweet chocolate (I use a bag of chocolate chips)
• DEVIL'S FOOD CUPCAKE BATTER:
• 1/3 c cocoa, preferably Valrhona or Cocoa Barry Extract (Supermarket cheap stuff works ok too as I have tried all kinds in moments of desperation)
• 1 c boiling water
• 1 teaspoon vanilla
• 3/4 c mayonnaise (I use fat free and it works fine)
• 2 c sifted cake flour (I rarely ever sift as I find that cake flour seems to always measure right. I know.. I should)
• 1 c sugar
• 1 1/4 teaspoons baking soda
• 1/2 teaspoon salt