Healthy Southwest Chicken Salad Recipe
Healthy, vegan-friendly Southwest Chicken Salad packed with flavor and perfect for meal prep. Gluten-free, dairy-free, and Whole30 compliant. Enjoy all week!
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Ingredients
- 6 small/medium chicken breasts
- 1 1/2 tsp cumin
- 1 1/2 tsp chili powder
- 1 1/2 tsp paprika
- 1 1/2 tsp garlic powder
- 1/2 tsp cayenne (optional if you like some heat)
- 1/2 tsp sea salt & pepper
- 1 head romaine lettuce, chopped
- 2 cups black beans (drained and rinsed)
- 2 cups cherry tomatoes
- 1 yellow + 1 red bell pepper, diced
- 1 avocado
- 1 green onion
- 1 cup dressing -- see below
- 1 cup cashews
- 1/2 cup water
- 1 TBSP nutritional yeast
- 3/4 tsp sea salt
- 1 TBSP unpasteurized apple cider vinegar
- 3 TBSP tahini
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup parsley (finely chopped)
- 1/4 cup chives (finely chopped)
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