BLTA Salad Bowls + Creamy Dairy-Free Caesar Dressing » So Fresh N So Green
This hearty, crowd-pleasing salad is super easy to throw together as a last minute, minimalist summer meal w/ maximum flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sofreshnsogreen.com.
Ingredients
- 4-6 cups of either butter leaf, bibb or romaine lettuce (approximately 1 large container or 2 small)
- 1 heaping cup cherry or mixed heirloom tomatoes, halved
- 1 large avocado, chopped
- 4 pieces of high quality bacon, cooked (I like the Wellshire brand or purchasing from local farms)
- 1 large breast of organic rotisserie chicken, shredded, or 2 small chicken breasts, cooked/grilled
- Optional toppings: sliced cucumbers, fresh herbs like parsley + dill, lemon wedges, red pepper flakes
- 1 cup clean mayo, such as Primal Kitchen Avocado Oil Mayo
- 4 garlic cloves, minced
- 2 tbsp lemon juice
- 1 heaping tsp anchovy paste
- 1 heaping tsp dijon mustard
- 1 tsp GF Worcestershire sauce
- 1 tsp sea salt
- fresh ground black pepper to taste
- Optional: ½ cup dairy-free parmesan such as Follow Your Heart or Violife
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