Best Ever Popcorn Balls (Chewy, Sweet, Ready Fast)
Make Best Ever Popcorn Balls with fluffy popcorn, melted marshmallows, butter, vanilla, and a glossy sweet binder. They are chewy, easy to shape, and…
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Parchment paper
- Plastic wrap
- Airtight container
- Freezer
- Air popper
Ingredients
- 20 cups plain popped popcorn, from about 2/3 cup (130 g) kernels
- Nonstick spray or softened butter, for the bowl and hands
- 3/4 cup (240 g) light corn syrup
- 1/4 cup (57 g) unsalted butter, cut into pieces
- 2 tablespoons cold water
- 2 1/2 cups (300 g) powdered sugar
- 1 heaping cup (55 g) mini marshmallows
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon fine salt
- 1/3 cup sprinkles, mini chocolate candies, or chopped pretzels
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