Caesar Salad
A classic favourite made better with our Restaurant Style, 3 bread Caesar Croutons. A great first course or side dish, paired with lasagna, grilled steak or chicken, or as a light lunch on its own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.darefoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Paper towel
- Colander
- Mixing bowl
- Measuring spoon
- Grater
- Tongs
- Serving bowl
Ingredients
- 4 cups Romain lettuce (chopped, washed and patted dry)
- 4 strips Bacon (classic or turkey)
- 1/3 cup Caesar dressing (your favourite pre-made or homemade recipe)
- ¼ cup Parmesan cheese (grated or shaved)
- 2-3 cups Boulangerie Grissol Restaurant Style Caesar Croutons
- ½ Lemon (cut into four wedges)
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