Macau Crisp | I've Been Cooking
Macau Crisp is a light and delightful almond cookie that combines the flavors of butter, vanilla, and a hint of salt, perfect for a snack or dessert.
Keywords
- Macau Crisp
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Almonds - 200g, blanched and finely ground
- Sugar - 100g, finely granulated
- Eggs - 3, preferably free-range
- Flour - 150g, all-purpose
- Butter - 100g, unsalted and softened
- Vanilla extract - 1 teaspoon
- Salt - a pinch
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