Ploughman’s lunchbox | Second Nature Guides
Make every lunchtime feel like a picnic with this classic English lunch option. This recipe can be easily adapted to use your favourite meat or cheese!
Ingredients
- 2 hard-boiled eggs, boiled, peeled and halved
- 3 slices turkey
- 20g mature cheddar
- 3-4 cornichon pickles
- 1-2 pickled onions
- 1 handful of mixed salad leaves
- 1 slice of wholegrain bread
- 1-2 lemon wedges
- 1 tbsp whole egg mayo (optional)
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