Chocolate Almond Ice Cream - Master recipes
In a small bowl, sprinkle gelatin over cold water; let stand for at least 2 minutes. In a large heavy saucepan, heat the milk, sugar and salt until bubbles form around sides of pan. Whisk a small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 2 envelopes unflavored gelatin -
- 6 tablespoons cold water -
- 3 cups milk -
- 3 cups sugar -
- 1/4 teaspoon salt -
- 3 large eggs, lightly beaten -
- 6 to 7 ounces unsweetened chocolate, melted -
- 4 cups heavy whipping cream -
- 2 teaspoons vanilla extract -
- 1 cup sliced or slivered almonds, toasted -
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