Peppermint Patty Stuffed Chocolate Chip Cookie Bars – Eat More Chocolate Eat More Chocolate

Ingredients

• 3/4 cup (1.5 sticks) butter, softened to room temperature (if using salted butter, omit added salt below)
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar (or dark brown)
• 2 large eggs
• 1 and 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 and 1/4 cup mini chocolate chips
• 11 ounce bag York Peppermint Patties (about 26)