Buttermilk Cornbread
Bake moist, tender buttermilk cornbread with a crisp golden crust. This easy homemade recipe is a comforting side for chili, soups, or barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 1 cup cornmeal
- 1/4 cup all-purpose flour (can use whole wheat bread flour)
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1 tablespoon oil
- Buttermilk as needed to make batter thin
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