Honey Cake with Strawberries and Whipped Yoghurt Recipe
This delicious honey cake recipe is served with strawberries and whipped yoghurt. It can be whipped up in an hour and ready to eat within two!
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Cooking tools:
- Stand mixer
- Hand mixer
- Wooden spoon
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Toothpick
- Chef's knife
- Plate
Ingredients
- 115g of unsalted butter
- 340g of honey, plus 20g extra for drizzling
- 3 eggs
- 250g of plain flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 120g of Greek yoghurt
- 120ml of double cream
- 50g of Greek yoghurt
- 2 tbsp of icing sugar
- 400g of strawberries, hulled and halved
- fennel flowers, to garnish (optional)
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