5-Minute Caramel Sauce Recipe | LorAnn Oils
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Ingredients
- 1/4 cup unsalted butter
- 1 cup dark brown or light brown sugar, lightly packed (fresh, soft brown sugar works best)
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1/2 teaspoon LorAnn Madagascar Vanilla Bean Paste or LorAnn Madagascar Vanilla Extract
- 1/8 - 1/4 teaspoon LorAnn Bourbon Super-Strength Flavor (optional)
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