Recipe: Chocolate Royal cake (“Trianon”) – Road to Pastry

Name: Recipe: Chocolate Royal cake (“Trianon”) – Road to Pastry
Ingredients: Egg whites; Granulated sugar (for the egg whites); Ground almonds; Granulated sugar; Pastry flour; Sliced almonds or chopped hazelnuts (optional); Crunchy (or any other coarsely-chopped thin and crunchy product, such as corn flakes); Milk chocolate; Praline paste; Egg yolks; Water; Dark couverture chocolate (66%); Heavy cream, cold (30%-35% fat); Cocoa powder; Heavy cream; Sheet gelatin (= 3 x 2g sheets)); Chocolate cutouts

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So yes, last month I celebrated my birthday. 29 years. For the third time. For some, a birthday is a bit like New Year's Eve: time of self-analysis, goal-setting and celebration. Personally, I

Keywords

Birthday cake
Cake
Chocolate
Chocolate mirror glaze
Chocolate mousse
Chocolate Royal
Crêpes feuillantines
Dacquoise
Gavottes
Modern cake
Modern torte
Mousse
Praliné
Praline paste

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Ingredients

Egg whites
Granulated sugar (for the egg whites)
Ground almonds
Granulated sugar
Pastry flour
Sliced almonds or chopped hazelnuts (optional)
Crunchy (or any other coarsely-chopped thin and crunchy product, such as corn flakes)
Milk chocolate
Praline paste
Egg yolks
Water
Dark couverture chocolate (66%)
Heavy cream, cold (30%-35% fat)
Cocoa powder
Heavy cream
Sheet gelatin (= 3 x 2g sheets))
Chocolate cutouts