Radish and Arugula Crostini with Brie Recipe - Details, Calories, Nutrition Information | RecipeOfHe
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Ingredients
- 16 (1/2-inch- thick) slices diagonally cut french bread baguette (6 oz)
- cooking spray
- 1 1/2 cups sliced radishes
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1/4 tsp freshly ground black pepper
- 1/8 tsp salt
- 4 oz brie cheese (about 1/2 cup)
- 2 cups baby arugula leaves
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