White Cheddar and Spinach Chicken Burgers - Healthy Gourmet Recipe
Make these juicy White Cheddar Spinach Chicken Burgers in under 30 minutes! A healthier burger option packed with protein, veggies and melty cheese everyone will love.
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Parchment paper
- Plate
- Refrigerator
- Grill
- Spatula
- Instant-read thermometer
- Skillet
- Baking sheet
- Oven
- Stove
- Burger bun
- Toaster
- Kitchen timer
- Whisk
- Fork
- Colander
- Salad spinner
Ingredients
- 1 lb ground chicken (preferably dark meat for juiciness)
- 1/2 cup fresh spinach, finely chopped (or frozen spinach, thawed and drained)
- 1/4 cup shredded white cheddar cheese (plus more for topping)
- 1/4 cup breadcrumbs (optional for added structure)
- 1 egg (to bind the mixture)
- 2 cloves garlic, minced
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- Salt
- pepper
- 1 tbsp olive oil (for cooking)
- 4 burger buns (whole wheat or gluten-free if preferred)
- Lettuce, tomato, or any favorite burger toppings
- Optional: Mustard or aioli for extra flavor
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