BEEF BROTH PROUD STYLE | Hazte Vaquero
Proudly crafted beef broth using calf bones, veal, and veggies for a comforting lunch recipe. Perfect for fighting colds!
Ingredients
- 2 onions
- 4 cloves of garlic
- 2 carrots
- 1 celery stick
- 1 leek
- 1 potato
- 1 bay leaf
- 1 kg of calf bones (marrow)
- ½ kg of veal (Skirt, neck, knuckle)
- 2 whole tomatoes
- 4 l of water
- ¼ chicken thigh
- 50 g of chickpeas
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