Creamy fish soup with saffron and aioli - Falksalt Export
Delicious creamy fish soup with saffron and aioli, perfect for a special dinner. Serve with celery and dill.
Ingredients
- 1 yellow onion
- 1 carrot
- 1 fennel
- 2 whole cloves of garlic
- oil, for frying
- 1¼ cups white wine
- 2¼ cups water
- 1 pkt saffron
- 2 stock cubes
- 21 oz. mixed fish
- 1¼ cups cream
- Falksalt Mediterranean salt
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