Beef and Noodles Recipe for 6 Servings
Master this beef and noodles recipe for a cozy dinner. Our creamy beef and noodles with stew meat include a step-by-step timing guide. Ready in 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Dutch oven
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Stove
- Spoon
- Paper towel
Ingredients
- 2 lbs (900g) beef stew meat, cut into 1-inch cubes
- 2 tbsp (28g) unsalted butter
- 1 tbsp (15ml) olive oil
- 1 medium (150g) yellow onion, diced
- 3 cloves (15g) garlic, minced
- 1 tsp (5g) salt
- ½ tsp (3g) black pepper
- 4 cups (950ml) beef broth
- 1 tbsp (15ml) Worcestershire sauce
- 1 bay leaf
- 1 tsp (2g) dried thyme
- 2 tbsp (16g) all-purpose flour
- 12 oz (340g) wide egg noodles
- ¼ cup (60ml) heavy cream
- 2 tbsp (8g) fresh parsley, chopped
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