Spiralised Vegetables
These quirky-looking vegetables taste just as good hot as they do cold, so don't worry if you don't get your timing right. Just call it a vegetable salad if they've gone cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Spiraliser
- Mortar and pestle
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring spoon
Ingredients
- 1 Beetroot raw
- 1 pinch Black Pepper
- 2 Carrots peeled
- 1 tbsp Coriander Seed
- 1 clove Garlic chopped
- 1 Lemon zest only
- 2 tbsp Olive Oil
- 1 pinch Salt
- 1 Shallots chopped
- 1 SuperValu Courgette
- 1 tbsp SuperValu Fresh Coriander to garnish
- 2 tbsp SuperValu Fresh Thyme leaves
- 1 Sweet Potatoes peeled
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