Blackberry Cornbread Muffins - Oregon Raspberries & Blackberries

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup cornmeal
• ½ cup brown sugar
• ½ teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• ½ cup salted butter, melted (1 stick)
• 2 tablespoons honey
• 1 egg, beaten
• 1 ½ cups Oregon blackberries (fresh or frozen)
• 1 stick salted butter, at room temperature
• 1 tablespoon honey