Roasted Turkey Wrap Recipe | Haywards Pickles

Ingredients

• 500g roast turkey leg, breast or both
• 2 tsp allspice
• 1 tbsp olive oil
• 3 tbsp dark brown sugar
• 400g Medium & Tangy Silverskin Onions, drained, reserving 4 tbsp of vinegar, and chopped
• 60g smooth peanut butter
• 2 tbsp sesame seed oil
• 1/2 tsp chilli powder
• 1 cucumber, sliced into thin sticks
• 8 ready-made Chinese pancakes
• Ground black pepper