Chicken Alfredo Fettuccine
Chicken Alfredo Fettuccine Recipe by Momma Cuisine It's hard to deny that a bowl with a heaping serving of pasta is something that is so comforting to many of u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommacuisine.com.
Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 lb of Fettuccine Pasta – al dente
- 2 tablespoons of Olive Oil
- 3 cloves of garlic
- 1 small Spanish Onion – finely chopped
- 2 teaspoons of Dried Oregano
- 1 – 1 1/2 lbs of Chicken Breast – diced into 1 inch pieces
- 1 teaspoon of Kosher Salt
- Fresh Cracked Pepper
- 8 oz of Button (White) Mushrooms – sliced
- 1 pint of Heavy Whipping Cream
- 1 cup of Grated Parmesan Cheese
- 1/2 cup of Frozen Green Peas
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