Sweet Chili Pork Bowl with Creamy Mashed Potatoes - Idahoan® Foods - Foodservice

Ingredients

• 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions)
• 1 gallon hot water (water should be between 180°F to 190°F)
• 3 ounces vegetable oil (to sauté the pork)
• 3½ pounds pork loin (thinly sliced)
• 2 pounds stir fry vegetable blend (frozen mix can be used, thaw before sauté)
• 1 quart sweet chili sauce
• ½ cup low sodium soy sauce
• ½ cup fresh lime juice (rice vinegar can also be used in place of lime juice)
• 1 pound scallions (sliced on the bias for garnish)