Easy S’mores Bars
9 graham cracker sheets, divided ½ cup Justin’s Peanut Butter ¼ cup butter, melted ¼ cup coconut sugar 1 egg 1 teaspoon baking powder ¼ teaspoon salt ½ cup
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Cooking tools:
- Food processor
- Oven
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 9 graham cracker sheets, divided
- ½ cup Justin’s Peanut Butter
- ¼ cup butter, melted
- ¼ cup coconut sugar
- 1 egg
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup gluten-free all-purpose flour
- 3/4 cup mini vegan marshmallows
- 6 Justin’s Dark Chocolate Peanut Butter Cups, chopped
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