Shanghai Style Mantou Recipe - Pan Fried Momos | Archana's Kitchen
Pan crisped momo or dumplings that is cooked by adding a little stock to the pan and covering it so that the wonton wrappers get steamed with the little bit ...
Keywords
- Shanghai Style Mantou Recipe - Pan Fried Momos
- recipe
- Chinese
- Indian Chinese Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup All Purpose Flour (Maida)
- Salt to taste
- 1/2 cup Vegetable stock (water will also do)
- 1 tablespoon Red Chilli sauce
- 4 cloves Garlic finely chopped
- 1 inch Ginger finely chopped
- 1/2 Red Bell pepper (Capsicum) finely chopped
- 1 cup Broccoli tiny florets
- 2 sprig Spring Onion (Bulb & Greens)
- 1 tablespoon Homemade Hoisin Sauce
- Black pepper powder for seasoning
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