Brussels Sprouts & Kale Saute Recipe: How to Make It

Ingredients

• 1/4 pound thinly sliced hard salami, cut into 1/4-inch strips
• 1-1/2 teaspoons olive oil
• 2 tablespoons butter
• 2 pounds fresh Brussels sprouts, thinly sliced
• 2 cups shredded fresh kale
• 1 large onion, finely chopped
• 1/2 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon coarsely ground pepper
• 1 garlic clove, minced
• 1/2 cup chicken broth
• 1/2 cup chopped walnuts
• 1 tablespoon balsamic vinegar