Foryoueats: Ultra-Tropical Piña Colada Recipe

Name: Foryoueats: Ultra-Tropical Piña Colada Recipe
Ingredients: 5 ounces (140g) very ripe peeled and cored fresh pineapple, frozen pineapple, or drained canned pineapple chunks (see note); 1 3/4 ounces (50ml) unsweetened coconut cream, shaken or stirred well to incorporate fat; 1 ounce (30ml) simple syrup (see note); 3/4 to 1 ounce (20-30ml) fresh juice from 1 lime; 2 1/2 ounces (75ml) white or gold rum, kept in freezer until freezer-cold; 4 ounces (115g) ice cubes; Pineapple slice and/or maraschino cherry, for garnish; Paper umbrella and straw, for serving (optional)

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This ultra-tropical Piña Colada recipe combines frozen pineapple, unsweetened coconut cream, fresh lime juice, and rum for a refreshing and fruity cocktail. Perfect for a summer day, this recipe is...

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Ingredients

5 ounces (140g) very ripe peeled and cored fresh pineapple, frozen pineapple, or drained canned pineapple chunks (see note)
1 3/4 ounces (50ml) unsweetened coconut cream, shaken or stirred well to incorporate fat
1 ounce (30ml) simple syrup (see note)
3/4 to 1 ounce (20-30ml) fresh juice from 1 lime
2 1/2 ounces (75ml) white or gold rum, kept in freezer until freezer-cold
4 ounces (115g) ice cubes
Pineapple slice and/or maraschino cherry, for garnish
Paper umbrella and straw, for serving (optional)