Oatmeal Pancakes | Appetite to Play

Ingredients

• 1 1/2 cups (375 mL) Rolled oats
• 2 cups (500 mL) Milk
• 1/2 cup (125 mL) Whole wheat flour
• 1/2 cup (125 mL) All-purpose flour
• 1 tbsp. (15 mL) Brown sugar
• 1 tbsp. (15 mL) Baking powder
• 1 tsp. (5 mL) Salt
• 1/2 tsp. (2 mL) Cinnamon
• 2 large Eggs, beaten
• 1/4 cup (60 mL) Olive or canola oil