Fireworks Cupcakes - Snowy the Mouse

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/4 cup HERSHEY’S Cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 14 cups vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1/3 cup butter or margarine, softened
• 4 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• Food coloring in red and blue
• TWIZZLERS Pull’N’Peel Candy (Raspberry, Wild Berry, Lemonade variety)