Mushroom Pasta Casserole Recipe
Creamy, cheesy Mushroom Pasta Casserole is easy to make and perfect for a cozy dinner. Tender pasta and savory mushrooms in a rich cream sauce. Perfect for any occasion!
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Cooking tools:
- Garlic press
- Grater
- Baking dish
- Colander
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 200 g Pasta (uncooked)
- 250 g Mushrooms (sliced)
- 1 cup Heavy Cream
- 1 cup Grated Cheese (your choice)
- 1 tbsp Olive Oil
- 2 cloves Garlic (minced)
- to taste Salt
- to taste Black Pepper
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