Soup Type Pork Floss Bun Recipe - Simple Chinese Food
More and more people are embarking on the road of baking in order to let their families eat delicious and healthy bread and cakes. This soup type pork floss bun is very suitable for families to eat...
Keywords
- Soup Type Pork Floss Bun
Ingredients
- 20g Soup Type High Noodle
- 100g Tang Zhongshui
- 400g High-gluten flour
- 5g yeast
- 40g Caster sugar
- 4g salt
- 100g milk
- 50g water
- 30g Egg liquid
- 30g butter
- Some Salad dressing
- Some Pork floss
- a little Brush face egg liquid
- a little Brushing butter
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