Upside-Down Meatball Casserole Recipe - BettyCrocker.com

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1/2 cup finely chopped onion
• 1 teaspoon finely chopped garlic
• 1/3 cup Progresso™ Italian style bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup whole milk ricotta cheese
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1 jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce
• 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count), separated and cut into sixths
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons Progresso™ Italian style bread crumbs
• Chopped fresh basil, if desired