Wilson Farm Recipes : Perfect Southern Greens
Perfect Southern Greens with Bacon and Jalapeños | Cooked in a Slow Cooker for Tender Greens. Try our recipe!
Ingredients
- 1 bu. kale or collards
- 1 bu. other greens (collards, mustard, turnip, etc.)
- 1 large onion, sliced
- 1 Tbsp. olive oil or butter
- 2 garlic cloves, minced
- 2 jalapeno peppers, minced (discard seeds for milder heat)
- ½ tsp. crushed red pepper flakes
- 6 slices (or more) bacon
- 2½ cups water (more if needed)
- salt and pepper to taste
- Balsamic vinegar (optional)
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