Angie Mar's Oxtail Bourguignon – Cherry Bombe
ingredients 2 tablespoons (30 milliliters) olive oil 3 pounds (1.375 kilograms) oxtail Salt to taste ¼ cup (30 grams) flour 1 bottle (750 milliliters) red wine 5⅓ cups (1.255 liters) beef stock 10...
Ingredients
- 2.0 tablespoons olive oil
- 3.0 pounds oxtail
- 0.25 cup flour
- 1.0 whole red wine
- 5.333333333333333 cups beef stock
- 10.0 whole cipollini onion
- 3.0 whole carrot
- 1.0 pound cremini mushroom
- 1.0 whole garlic
- 1.0 whole thyme
- 2.0 whole bay leafe
More Like This
Beef 'The Bomb' Bourguignon
foodnetwork.co.uk
Beef Bourguignon | Ashley | Umami
umami.recipes
Mushroom Bourguignon | Josh’s Recipes | Umami
umami.recipes
Mushroom Bourguignon | Josh’s Recipes | Umami
umami.recipes
Braised Oxtail Ragu - Recipes List
recipes-list.com
Oxtail Potjie — Best Biltong - Your South African Shop
bestbiltong.com
Oxtail stew with dumplings – Lewis of Sunningdale
lewismeat.com
Cream of Chanterelle Soup with Arugula | Cruise Scoop
cruisescoop.com