Classic Peanut Butter Blossoms with Chocolate Kisses (Soft and Crinkly)
Bake Classic Peanut Butter Blossoms with Chocolate Kisses that stay soft in the center with sugared edges and a melty chocolate kiss pressed into every…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop
- Oven
- Cooling rack
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup (113 g) unsalted butter, softened
- 1/2 cup (130 g) creamy no-stir peanut butter
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (105 g) packed light brown sugar
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 1/2 cups (188 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/3 cup (65 g) granulated sugar, for rolling
- 36 milk chocolate kisses, unwrapped
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