Pumpkin Spice Latte
Create your own Healthy Pumpkin Spice Latte with this easy, dairy-free recipe from Arianne Jones. Perfect for satisfying your cravings without the guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ariannejones.com.
Cooking tools:
- Mason jar
- Blender
- Measuring cup
- Measuring spoon
- Espresso machine
- Milk frother
- Saucepan
- Spoon
- Mixing bowl
- Whisk
- Mug
- Kitchen scale
Ingredients
- 1/4 cup + 3 Tablespoons maple syrup*
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/4 teaspoon cardamom
- 1 tsp vanilla
- 1/2 cup canned pumpkin puree**
- 1 shot of espresso (or 1/3 - 1/2 cup coffee)
- 8-12 oz warm frothy oat milk (or milk of choice)
- 1 scoop of collagen protein
- 1/4 tsp of Harmonic Arts 5 mushroom blend
- 1 Tablespoon of Pumpkin Spice Syrup (from above)
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