Blueberry Cheesecake – Instant Pot
INSTRUCTIONS Crush the biscuits to resemble fine crumbs, then add the butter and mix until well combined. Press the biscuit mixture firmly into the base and hal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- ¼ cup melted butter
- 8 oz digestive biscuits
- 16 oz cream cheese, room temperature
- ½ sugar
- 4½ tbsp sour cream
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 2 large egg
- 11 oz blueberries
- 1 cup water
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