Creamy Chicken Mushroom Pasta With Alfredo Sauce - Blondelish.com

Ingredients

• 1 tbsp sea salt
• 12 oz (340g) linguine pasta
• 1 lb (453g) chicken thighs (boneless skinless)
• Sea salt and black pepper (to taste)
• 1 1/2 Tbsp olive oil (divided)
• 1 small onion (finely chopped)
• 1-3 cloves garlic (minced)
• 1 lb (453g) button mushrooms (quartered)
• 1 3/4 cup (420ml) chicken stock or broth
• 3/4 cup (180ml) heavy cream
• 1/2 cup (50g) ground parmesan
• 1/4 cup (15g) parsley (finely chopped, plus more for garnish)