Zucchini and Bean Medley Bake | DishGen Recipe

Ingredients

• 2 medium zucchini, sliced into rounds
• 1 can (15 oz) butter beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup diced tomatoes (fresh or canned)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley for garnish (optional)