Mushroom and Parmesan Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1600 g water
• 2 vegetable stock cubes (for 0.5 l each)
• 80 g Parmesan cheese
• 60 g shallot
• 40 g extra virgin olive oil
• 80 g unsalted butter
• 500 g fresh button mushrooms
• 640 g risotto rice
• 120 g dry white wine
• 1 ½ - 1 tsp fine sea salt