Quails and Ales Summer Shandy Beer Recipe | All Grain Clone Beer

Quails and Ales Summer Shandy Beer Recipe | All Grain Clone Beer

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"Quails and Ales Summer Shandy" Clone Beer recipe by Brandon Pflipsen. All Grain, ABV 4.54%, IBU 30.08, SRM 3.33, Fermentables: (Pale 2-Row, Flaked Corn, Carame

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Cooking tools:

  • Mash tun
  • Stockpot
  • Kitchen scale
  • Instant-read thermometer
  • Fermenter
  • Fine-mesh sieve
  • Measuring cup

Ingredients

  • 6 1/2 lb Pale 2-Row
  • 1 lb Flaked Corn
  • 1/2 lb Caramel / Crystal 10L
  • 1 lb Corn Sugar - Dextrose
  • 1 oz Cluster Hops

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