Fried Chicken with Cream Sauce Recipe
Make a quick pan-fried chicken with tarragon cream sauce dish for an easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 500 Grams Chicken (use skinless chicken breast fillet)
- Salt (to taste)
- 3 to 4 tablespoons canola oil
- 4 tablespoons olive oil (divided)
- 2 tablespoons white onion (chopped)
- 1/8 Cup white wine
- 2 200 ml packs heavy cream
- 1/8 Cup tarragon leaves
- 2 tablespoons unsalted butter (divided)
- lemon juice (to taste)
- 250 Grams asparagus (ends removed)
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