Ahmad Tea Earl Grey Blackberry Muffins Recipe
The citrusy bergamot flavor of Ahmad Tea Earl Grey black tea combines beautifully with fresh, sweet blackberries in these hot-from-the-oven muffins. Read the full recipe.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Spice grinder
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 cups blanched almond flour
- 1/2 teaspoon baking soda
- 2 teaspoons Ahmad Tea Earl Grey tea, chopped very finely
- 1/2 teaspoon sea salt
- 2 large eggs, room temperature
- 1/4 cup honey (or maple syrup)
- 1/4 cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1 cup fresh blackberries, roughly chopped
- 1/2 c quick rolled oats
- 1 tsp Ahmad Tea Earl Grey tea
- 1/2 tsp lemon juice
- 1 tbsp pure maple syrup
- 1 tbsp semi-solid unrefined organic coconut oil
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