Athens Foods | Pineapple Cherry Shells

Ingredients

• 1/2 cup crushed pineapple, drained
• 3 tablespoons instant vanilla pudding mix
• 1/4 cup diced red maraschino cherries, drained
• 1/4 cup shredded lightly toasted coconut
• 1/2 cup thawed whipped topping
• 1/2 teaspoon almond extract
• 1 package (15 count) Athens® Mini Phyllo Shells
• 2 tablespoons sliced almonds, for garnish
• 15 mint leaves, for garnish