Thai chicken and sweet potato soup recipe | Good Food

Ingredients

• 1 tsp olive or rapeseed oil
• 2 garlic cloves chopped
• 1 red chilli deseeded and chopped
• 2cm chunk root ginger chopped
• 1 stalk lemongrass bashed
• 1 x 25g pack coriander leaves and stalks chopped separately
• 2 tbsp red Thai curry paste
• 750ml chicken stock (made with 2 stock cubes)
• 1 small can (160ml) coconut cream
• 500g sweet potato peeled and roughly chopped
• 2 skinless chicken breasts sliced
• 1 lime juice only
• 1 tsp sugar
• ½ tsp fish sauce
• crusty bread to serve (optional)