Tosta de champiñones, angulas de surimi y gambas al ajillo - Cookidoo® – the official Thermomix® rec
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Ingredients
- 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco
- 40 g de aceite de oliva
- 250 g de champiñones frescos laminados
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 150 g de gambas crudas peladas
- 200 - 250 g de angulas de surimi
- 1 - 2 barras de pan
- 50 g de huevas de salmón
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