Turmeric Yogurt Salad | Red Sun Farms

Ingredients

• 1 Cup plain Greek Yogurt
• 1 tbsp ground turmeric
• ½ container of baby arugula
• 1 Tomato on the vine, cut into wedges
• ¼ Long English cucumber, diced
• ¼ cup of Tomatoes, quartered
• 1 tbsp diced orange, red, and yellow bell peppers
• 1 tbsp Lemon juice
• 4 tbsp Olive oil
• 1 tbsp Minced garlic
• 1 tsp Honey
• Salt and pepper (to taste)